[Sca-cooks] Happy Festivus To All, plus Xmas menus for those who do that...

[rattkitten]

Merry Yule to all.
I just had to share here.  Is it written somewhere that the cooks list 
will eat Seafood this Christmas Eve? LOL
Seafood extravaganza for 2 here at our little abode.  Lobster Tails, 
King and Snow Legs, Shrimp, Oysters, Possibly corn... but No sausage. 
(Although I might throw in a piece or 2 for myself) All of the above 
cooked Steam pot Style.  With Scallops Rockefeller as an appetizer. 

Let's see Christmas foods
Sausage Balls stuffed with olives for breakfast. 
Possibly shrimp grits if there are any left over from Monday...

Broccoli Di Rape and Garlic Soup
Wilted Brussels Sprouts Greens Salad (Cause our Brussels have NOT really 
come in yet cause I think we screwed something up in the growing process...)
Tomato with Mozzarella 
Possibly bruschetta
Duck a l'Orange Cause I just found some blood oranges
Ghirardelli Individual Chocolate Lava Cakes from the add in Gourmet Magazine

I am doing something with a Gourmet Mushroom mix that I got just not 
sure what yet... (I think the bruschetta just went away and became Wild 
Mushroom Risotto)
Y'all get the feeling that I am working on the menu as I type?

And if I can figure out how... I had this really cool idea of using 
Wonton Wrappers to make mini cones and will be stuffing those with a 
Cream Cheese and Crab meat mixture (or whatever meat we have leftover 
from Mondays Seafood meal).  ((Hmmm maybe 3-4 icing tips stacked 
together to use as a mold to deep fry the "shells"))

Anyways just wanted to share. 
Happy Cooking Everyone.

Nichola



Phil Troy / G. Tacitus Adamantius wrote:
> Hullo, the list!
>
>
> Happy Festivus And Any Other Holiday That May Be Celebrated by Any and  
> All,
>
> Adamantius