[Sca-cooks] silicon baking molds - oop

[Kean Gryffyth]

My Lady and I had a similar experience with a silicone cake pan. Haven't 
used it since. However, silicone baking sheets (the ones you sit on the 
metal cookie sheets) are wonderful. No more stuck cookies!

-Kean

ranvaig at columbus.rr.com wrote:
> I bought a silicone cupcake pan and only used it once for muffins.  They didnt get crispy, the sides were very soft, almost steamed, and the center was heavy.  No one wanted to eat them and I ended up throwing the lot away.  Is this typical?  I shoved pan in the cupboard and havent tried again, I was so annoyed at the waste.
>
> Ranvaig
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