[Sca-cooks] Splendid Table

[Mary + Doug Piero Carey]

Ah, how nice to know that show is still around!  None of the stations in 
my area have aired it for years.  The Lost Desserts book they mention 
sounds interesting, but to claim that no one has seen a recipe for a red 
wine jelly for at least a century is just plain silly.  I've been buying 
wine jellies from the farm that sells me bison for years!  And I'm quite 
certain that I own some cookbooks with that type of dessert dish in them.

Now, if i can just get my dratted Nano to cough up their 
podcast...<mutter, grumble>

Maria
>