[Sca-cooks] Turnips or Rutabagas?

[silverr0se at aol.com]

Last night I found lamb shanks on sale at my local Ralph's and decided to to make my own version of Scoth Broth (I've beem trying to re-create the flavor of the now-defunct Campbell's soup I rememeber from my childhoodm with very little sucess but some darn good soups).
 
Normally I would add turnips to this but the market didn't have any. They did, however, have rutabagas, which I did not buy, having never tasted one.
 
Can the root-veggie savvy here on the list explain the difference in flavor, so I'll know for next time?
 
Thanks!
 
Renata 
 
 
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