[Sca-cooks] Scotch Broth

[Stefan li Rous]

Kiri commented:
<<< Yes...parsnips would be excellent in Scotch Broth.  If you have  
to use the
rutabagas, try parboilling them with a little salt before putting  
them in
the stew...that should draw out some of the bitterness.  >>>

Okay, what is "Scotch Broth"? I hope it's not the leftover water from  
a Scotsman's weekly bath! :-)

What's in it besides parsnips/turnips/rutabagas? Some Scotch?

I've never seen Campbell's Scotch Broth here, even though Phlip says  
it is available at her store. Perhaps it is a regional thing?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****