[Sca-cooks] Period Shrimp sauce

[David Friedman]

>On 1/22/07, Georgia Foster <jo_foster81 at hotmail.com> wrote:
>>
>>  OK ... so I have aquired several pounds of 15 count shrimp.  I sez to
>>  myself
>>  "self ...  I wonder what we can do with five pounds of shrimp that would
>>  go
>>  with the MEAT feast this next weekend".
>
>
>Found this online; would it do?

Googling on it, I can find nothing that says what the original source 
is. Until we have a cite to a primary source, I would be reluctant to 
assume that it is actually medieval. Just above it on the same page 
is a "medieval herb bread" that I strongly suspect is not 
medieval.They also have a medieval gelatin salad, made using a 
package of cherry jello
-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/