[Sca-cooks] Onion Juice???

[Jadwiga Zajaczkowa / Jenne Heise]

> I have a recipe for stuffed eggs (Middle Eastern) that calls for onion
> juice.  I have looked in grocery stores as far away as northern VA, and made
> a search on the Web, and cannot find it.  Any ideas?  I don't own a juicer
> or I could make my own.  I tried taking an onion, reducing it to a pulp with
> my food processor, then mashed it through a sieve to get the juice.  I could
> do that, I guess...but it produces a REALLY thick juice, and it's really
> difficult to do...especially to make over 100 eggs!

Food process the onions, dump the paste in a sieve, and let the juice 
drip out. It's Cariadoc's suggestion, and I found that it worked 
beautifully. But you do have to discard the onion afterwards-- it's too 
bitter for anything.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."