[Sca-cooks] Onion Juice???
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue Feb 6 11:23:54 PST 2007
> I have a recipe for stuffed eggs (Middle Eastern) that calls for onion
> juice. I have looked in grocery stores as far away as northern VA, and made
> a search on the Web, and cannot find it. Any ideas? I don't own a juicer
> or I could make my own. I tried taking an onion, reducing it to a pulp with
> my food processor, then mashed it through a sieve to get the juice. I could
> do that, I guess...but it produces a REALLY thick juice, and it's really
> difficult to do...especially to make over 100 eggs!
Food process the onions, dump the paste in a sieve, and let the juice
drip out. It's Cariadoc's suggestion, and I found that it worked
beautifully. But you do have to discard the onion afterwards-- it's too
bitter for anything.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."
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