[Sca-cooks] Onion Juice???
Susan Fox
selene at earthlink.net
Tue Feb 6 11:28:29 PST 2007
Elaine Koogler wrote:
> Friends,
> I have a recipe for stuffed eggs (Middle Eastern) that calls for onion
> juice. I have looked in grocery stores as far away as northern VA, and made
> a search on the Web, and cannot find it. Any ideas? I don't own a juicer
> or I could make my own. I tried taking an onion, reducing it to a pulp with
> my food processor, then mashed it through a sieve to get the juice. I could
> do that, I guess...but it produces a REALLY thick juice, and it's really
> difficult to do...especially to make over 100 eggs!
>
> Any help will be greatly appreciated!
>
Thick juice is probably OK, since I take it you would not be using mayo
in this. <snerk> I might be inclined to just use the straight onion
puree to give the yolk mixture a little more body.
May we see the recipe please?
Selene
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