[Sca-cooks] Onion Juice???

Susan Fox selene at earthlink.net
Tue Feb 6 11:28:29 PST 2007


Elaine Koogler wrote:
> Friends,
> I have a recipe for stuffed eggs (Middle Eastern) that calls for onion
> juice.  I have looked in grocery stores as far away as northern VA, and made
> a search on the Web, and cannot find it.  Any ideas?  I don't own a juicer
> or I could make my own.  I tried taking an onion, reducing it to a pulp with
> my food processor, then mashed it through a sieve to get the juice.  I could
> do that, I guess...but it produces a REALLY thick juice, and it's really
> difficult to do...especially to make over 100 eggs!
>
> Any help will be greatly appreciated!
>   
Thick juice is probably OK, since I take it you would not be using mayo 
in this.  <snerk>  I might be inclined to just use the straight onion 
puree to give the yolk mixture a little more body.

May we see the recipe please?

Selene



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