[Sca-cooks] Cheese Poll

[otsisto]

I guess the key note is versions. Are the US versions the same in taste?
Please note that milk can have a different flavor just by what the cow, goat
or sheep eats. And because vegetation will vary in "taste" due to the soil
you may not get the same tasting milk in the US as in a European country
even if you feed the cow the same type of vegetation.


-----Original Message-----
The U S.
We can make great versions of every known cheese from
the Continent.
BB
YIS
Lothar