[Sca-cooks] Period Flour Query

[Aldyth at aol.com]

Greetings all.
 
I know it might be a lot to ask.  I tried looking thru the Flory  thingie.  
:-)) and didn't find it so here goes.  Is there a list of  flour(s) available 
in period (the 500-1650 thing) for cooks?  I would like  to put it into a class 
I want to teach for my cooks guild.  Many years ago  I attended a Known World 
Collegium that featured many different flours done up  in shortbread as a 
taste demonstration. I thought it would be a wonderful thing  to do again.  If it 
could be broken down by area/cuisine it would be even  better.
 
 
Aldyth
 
If it is not  any fun, stop doing it. Find something that is fun, and start 
doing it. Life is  too short not to have fun.