[Sca-cooks] cake flour

Elaine Koogler kiridono at gmail.com
Fri Feb 9 11:16:49 PST 2007


IIRC, King Arthur Flours offers a cake flour...I think it may be only
available through catalog orders.

Kiri

On 2/9/07, Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
wrote:
>
>
> On Feb 9, 2007, at 12:33 PM, Devra at aol.com wrote:
>
> > Here in the East, there is Soft-as-Silk and Presto . Latter is a self
> > rising, the other is not.
> >     Devra the baker
>
> I'm familiar with Swan's Down, which comes in both chemically-
> leavened and unleavened form...
>
> Adamantius
>
>
>
>
> "S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la
> brioche!" / "If there's no bread to be had, one has to say, let them
> eat cake!"
>      -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
> "Confessions", 1782
>
> "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>      -- Susan Sheybani, assistant to Bush campaign spokesman Terry
> Holt, 07/29/04
>
>
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