[Sca-cooks] Things that are like other things (WAS RE: Okay, it's that time again...)

[Saint Phlip]

I was always told the traditional rumaki was bacon wrapped around a
chicken liver wrapped around a water chestnut and baked, although I've
had them (from a Chinese restaurant in Ohio) as bacon wrapped around a
sea scallop wrapped around a water chestnut, all held together with a
toothpick, and deep fried and served with hot Chinese mustard. I've
liked them all, except the one I tried that used a hot dog instead of
a reasonable meat- it was more like a pig in a blanket than anything
else.

On 2/11/07, Mike C. Baker <kihebard at hotmail.com> wrote:
> >       Bacon-Wrapped Shrimp Rolls -- the cheating dim sum version
>
> Which reminds me, Adamantius et al.:
>
> How does this differ from rumaikis / roumakee / similar?
>
> And yes, I've had at least three different variations that all claimed
> the Roumaki name -- not any of which were all that similar, and no two
> of which were even equal in terms of ingredients.  Most include bacon of
> some form, two were with shrimp, two with probably chicken liver, and
> the first / best was breaded over bacon-wrapped chicken liver and then
> deep-fried, although none of the rest have been breaded, or anything
> more than sautéed.
>
> (I may have asked a variation of this before, but things change...)
>
> Adieu, Amra / ttfn - Mike / Pax ... Kihe
>
> Mike C. Baker
> SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
> "Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
> Opinions? I'm FULL of 'em
> alt. e-mail: KiheBard at hotmail.com  OR MCBaker216 at cs.com
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible