[Sca-cooks] Alpha cooks (was Re: OT/OOP From today's NY Times Food section...)

[aeduin]

At 07:10 AM 2/15/2007, you wrote:

>I am the alpha cook. My husband really doesn't cook; he does a few 
>things, but most of the time, he'd rather have me do it. And I'd 
>rather do it too; I've felt that way for years, since I saw him, 
>when he was making dough for a pizza, grab a five-pound bag of flour 
>and get it open by whacking into the top with a butcher knife like 
>it was a head he was decapitating. Watching that spray of flour 
>across the kitchen made me scream "Are out of your mind? Get the 
>hell out of this room!"
>
>Gianotta

Doesn't he know that the proper way to open a bag of flour is to lay 
it on its side and use an electric carving knife?  That way you also 
pre-flour your work surface.

aeduin, who's sure he isn't helping here. 


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