[Sca-cooks] barding

[Stefan li Rous]

<<< Another method is called "barding" by laying the caul fat from  
around
a stomach over a very lean piece of meat. I've seen that happen on
Iron Chef a couple of times.

Gunthar >>>

Don't they also call the cloth and decorations used on a horse,  
"barding"? Is there a connection? Can someone with access to the OED  
check this?

Maybe horsemeat is lean enough to need barding?

I think I hear someone cauling... See you from under the Rock. zip...

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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