[Sca-cooks] outlands siege cooking menu

[Kathleen A Roberts]

here is what our team mounted.  i hope that if anyone on 
this list was on the other teams, they will post their 
menu as well.  i was just too tired to think about what 
they were saying they made. 8)  all i can remember is that 
wonderful looking walnut stuffed bread and the unusual 
beet/venison/herring salad with horseradish whipped cream.

handwashing with cardamon scented water

saffron wine
brochan folchep -- milk/leek/barley soup
bread and butter

haggis -- pork/venison trimmings, lard, barley, pepper, 
salt -- psuedo-haggis really
marinated herring with horseradish cream
pickled carrots
barley flat bread with flax seed

venison sausage patties w/ plum sauce

venison/pork/vegetable pie

stuffed pork rondele
millet pilaf w/ mushrooms
honey/mustard/horseradish sauce

sweet beet pie w/ cumin
barley puddings w/ dried cherry port sauce and cream
sugared walnuts

cumin tea as digestif

we tried to keep the dishes as close to the viking 
scenario given.  we used a bit of everything and almost 
all of some things.

it was a blast!

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-925-9590
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http://fastinfo.unm.edu/