[Sca-cooks] Brown rice syrup?
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sat Feb 24 16:40:00 PST 2007
On Feb 24, 2007, at 7:33 PM, Kathleen Madsen wrote:
> While restocking my pantry from my recent move I found
> in our local Safeway a product called Brown Rice
> Syrup. It was right next to the molassas and Karo
> corn syrup. I'm guessing it's just another sugar
> alternative but more natural than the little pink and
> blue packets. Has anyone tried it? What would you
> use it for? Does it have a distinctively different
> taste?
If it's what I think it is, it's used in some Chinese cookery, and is
basically maltose syrup made by any of a number of processes, but
instead of barley being the grain source, it's brown rice. It can
also be used to make rice wine or beer...
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread, you have to say, let them eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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