[Sca-cooks] listing of ingredients...

[Kathleen A Roberts]

On Sun, 25 Feb 2007 09:11:19 -0800 (PST)
>   
>  Is this a common occurance as well?  

most of the cooks in the outlands do it.  posting at the 
feast hall if not a direct link to the menu.  no 
measurements, just what is in it.  if you say salt and 
pepper, you can always add more pepper, but not cinnamon.

one webminister we had devised a 'hover button' on a fest 
menu of mine.  you saw the dishes, and were instructed to 
hover with your mouse if you needed/wanted to know 
incredients, and viola, the ingredient list appeared.  it 
was great.  menu looked good and more info was available 
if needed.

>  All we want to do is put together a period feast filled 
>with foods that everyone will at least try.  
   
i think you will catch more flies with honey.  people will 
try things if they know what't in it, rather than not 
knowing at all.

it's really a good idea.  you just need to get used to 
sticking to the recipe (and having a spoon for each pot).

good luck

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-925-9590
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