[Sca-cooks] Period German menus
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Feb 28 12:58:28 PST 2007
On Feb 28, 2007, at 3:36 PM, Ian Kusz wrote:
> I wonder if the "Redling" is a boletus; one of the boletus is
> called (in
> America) Orange Bolete; but it often gets reddish in color (like an
> amanita/fly agaric, but no spots). I checked a German Mycology
> page (in
> which I didn't understand a thing), and they had bolet listed on
> it, so I
> assume these grow there, as well.
I only know that the standard boletus edulis/cep/porcini are known as
Steinpilzen in modern German...
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread, you have to say, let them eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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