[Sca-cooks] Char Siu recipe OOP but back OT

[Elaine Koogler]

Then there are all of those lovely things that are meat wrapped in some sort
of pastry.  And every civilzation seems to have them...from the ubiquitous
dumplings found in both Chinese and Japanese cuisines, through the Middle
East and India with their sanbusa/samosas, finally to Europe...with many
varieties of meat pies, some of which can be made into this sort of thing.
Not precisely what you're looking for, but along the same lines of portable
food.

Kiri

On 2/1/07, Ian Kusz <sprucebranch at gmail.com> wrote:
>
> Well, I'm not sure about putting it on bread, but you could try it.  I
> haven't tried any of these:
>
> <snipped lots of great ideas....>
>
> On 1/22/07, Nick Sasso <grizly at mindspring.com> wrote:
> >
> > Anyone out there with more idea of favorite historical meats that could
> > fit
> > this bill are welcome to chime in.
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