[Sca-cooks] Onion Juice???

[aeduin]

At 11:23 AM 2/6/2007, you wrote:

> > I have a recipe for stuffed eggs (Middle Eastern) that calls for onion
> > juice.  I have looked in grocery stores as far away as northern 
> VA, and made
> > a search on the Web, and cannot find it.  Any ideas?  I don't own a juicer
> > or I could make my own.  I tried taking an onion, reducing it to 
> a pulp with
> > my food processor, then mashed it through a sieve to get the 
> juice.  I could
> > do that, I guess...but it produces a REALLY thick juice, and it's really
> > difficult to do...especially to make over 100 eggs!
>
>Food process the onions, dump the paste in a sieve, and let the juice
>drip out. It's Cariadoc's suggestion, and I found that it worked
>beautifully. But you do have to discard the onion afterwards-- it's too
>bitter for anything.
>
>--
>-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>"History doesn't always repeat itself. Sometimes it screams
>'Why don't you ever listen to me?' and lets fly with a club."

The only other suggestion I have is to line the sieve with 
cheesecloth and when you get a enough in it twist it up and squeeze 
out the juice that way.

aeduin 


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