[Sca-cooks] Cheese Poll

[Mike C. Baker]

> Where dose the best Cheese come from (chose from the following list)?
> United States
> England
> France
> Italy
> Switzerland
> Spain
> Holland
> Other
 
Other: Anywhere/Everywhere

BUT -- "best Cheese" for what purpose?  Sauces? Ingredient? Eaten by
itself, or with other items, uncooked. Melted / toasted?

Frex, I would prefer to never personally cook with / eat Emmenthaler
(Swiss) by itself, although I might blend it with others.  I will serve
(and eat) cheese with practically anything, just don't like the "bite"
of typical Swiss myself.  

Amra
Kitchen Idiot

Adieu, Amra / ttfn - Mike / Pax ... Kihe (Mike C. Baker)
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