[Sca-cooks] Rumpolt was Period German menus

[Johnna Holloway]

One slightly cheaper way to get a copy is to search Amazon.de
and see what they offer. They are listing a *Ein new Kochbuch 
(Sondereinband) *
von Markus Rumpolt 
<http://www.amazon.de/exec/obidos/search-handle-url/028-9731110-5991714?%5Fencoding=UTF8&search-type=ss&index=books-de&field-author=Markus%20Rumpolt> 
used at 34 euros, new at 49 euros.

    * *Sondereinband:* 500 Seiten
    * *Verlag:* Olms (Dez. 2002)
    * *Sprache:* Deutsch
    * *ISBN-10:* 3487081121
    * *ISBN-13:* 978-3487081120

The publisher Olms can be found at http://www.olms.de/   where one can 
read their entry.
They are publishing a number of other cookery volumes at the moment, in 
case anyone
wants to collect a few others. Search under Kochkunst for the list.

Johnnae

ranvaig at columbus.rr.com wrote:
> I have been working from Dr Gloning's web site, and he doesn't seem 
> to have webbed those pages.
> I probably need an actual printed copy.  Amazon has a used paperback 
> copy for $173, I guess I will try to get it ILL.  For that matter do 
> you know of a translated copy?  I'm (trying) to translate it myself 
> just for the learning experience, its fun, but slow going.
>
>