[Sca-cooks] Period Flour Query

[Jadwiga Zajaczkowa / Jenne Heise]

> Almost all of the types of flour available today were available somewhere 
> during the SCA period. 

Snipped wonderful resource information. Bear-- thank you. You're 
wonderful.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."