[Sca-cooks] Shortbread was Period Flour Query

Terry Decker t.d.decker at worldnet.att.net
Sat Feb 10 07:22:17 PST 2007


If you bake flour you improve the flavor.  Baking kills the raw flour taste 
and usually brings out a slight nutty flavor.

Bear


> Incidentally, does anyone have a good explanation of why you bake the
> flour first?
> -- 
> David Friedman




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