[Sca-cooks] eggstra eggs

[Linda Peterson]

This is one of our favorite family foods. If you find some, try it with 
golden beets, turns the eggs a pretty saffron color and has a nice, 
slightly different beet flavor. I often put the eggs through an egg 
cuber, so you can tell the eggs from the beets in the jar.

Mirhaxa  ;)
   mirhaxa at morktorn.com


On Mon, 12 Feb 2007, Devra at aol.com wrote:
> There's always hardboiled eggs preserved in pickled beet juice. They get  all
> pink and nice - if you leave them in long enough, the pink penetrates all
> the way to the yolk, and the white gets almost a maroon...
>    Devra