[Sca-cooks] Need recipe quickly!

[aeduin]

7 Bukenade. Take fresh flesh, what it ever is.  Seethe it with good 
beef, cast thereto minced onions & good spicery, & mix it with eggs, 
& give if forth.

Laud MS 553.

I happened to have my copy next to the computer.

aeduin

At 10:41 AM 2/16/2007, you wrote:

>Does anyone know if there are recipes from Take A Thousand Eggs online, or
>does anyone have a moment to type a recipe in for me?
>I loaned my copy of Volume 1 to someone, and naturally have just discovered
>that that is the book containing the original of the recipe that I want to
>make  for the dayboard/A&S display at the East Kingdom's Cooking 
>Thynge  tomorrow.
>The recipe I am looking for is Bukenade, possibly with two Ks.  It is  a
>minimalist recipe that says something like "Take good broth, and 
>beef, and any
>other meat you want, and stew it with onions and good spices", but I 
>need the
>exact wording as well as the name and date of the manuscript it 
>came  from for
>my documentation and to make sure I don't skip any  ingredients.  I 
>have other
>Bukkenade recipes, but not the one I am looking  for, and the others all seem
>to use mostly veal (not that I mind veal, but I  decided I wanted to use beef
>and lamb, so....).
>Many thanks to anyone who can help me out here.
>
>Brangwayna Morgan
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
>
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