[Sca-cooks] Need recipe quickly!
aeduin
aeduin at adelphia.net
Fri Feb 16 10:53:31 PST 2007
7 Bukenade. Take fresh flesh, what it ever is. Seethe it with good
beef, cast thereto minced onions & good spicery, & mix it with eggs,
& give if forth.
Laud MS 553.
I happened to have my copy next to the computer.
aeduin
At 10:41 AM 2/16/2007, you wrote:
>Does anyone know if there are recipes from Take A Thousand Eggs online, or
>does anyone have a moment to type a recipe in for me?
>I loaned my copy of Volume 1 to someone, and naturally have just discovered
>that that is the book containing the original of the recipe that I want to
>make for the dayboard/A&S display at the East Kingdom's Cooking
>Thynge tomorrow.
>The recipe I am looking for is Bukenade, possibly with two Ks. It is a
>minimalist recipe that says something like "Take good broth, and
>beef, and any
>other meat you want, and stew it with onions and good spices", but I
>need the
>exact wording as well as the name and date of the manuscript it
>came from for
>my documentation and to make sure I don't skip any ingredients. I
>have other
>Bukkenade recipes, but not the one I am looking for, and the others all seem
>to use mostly veal (not that I mind veal, but I decided I wanted to use beef
>and lamb, so....).
>Many thanks to anyone who can help me out here.
>
>Brangwayna Morgan
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
>
>--
>No virus found in this incoming message.
>Checked by AVG Free Edition.
>Version: 7.5.441 / Virus Database: 268.18.0/689 - Release Date:
>2/15/2007 5:40 PM
--
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.5.441 / Virus Database: 268.18.0/689 - Release Date: 2/15/2007 5:40 PM
More information about the Sca-cooks
mailing list