[Sca-cooks] Happy Lunar New Year...

Michael Gunter countgunthar at hotmail.com
Sat Feb 17 15:39:58 PST 2007


>Well, are you getting your twice-cooked pork ready, and steaming your
>lop-cheung yet?
>
>A.

Ummm....nope. But I may take Elizabeth to the wonderful
Vietnamese Bistro and make sure we get a proper New
Years' meal.

Good enough? Or maybe I'll just go to Dickey's barbecue
and pick up some pulled pork and pork ribs. mmmmmm....

Gunthar

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