[Sca-cooks] stuffed camel, anyone
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Feb 23 07:40:23 PST 2007
On Feb 23, 2007, at 10:23 AM, Elaine Koogler wrote:
> I don't know that I've ever heard of anyone making a whole stuffed
> camel...and I haven't seen any recipes for camel in any of the ME
> cookbooks,
> though I'm far from being an expert. However, I have heard of
> roasts made
> from the camel's hump...
I have a quite modern and otherwise mainstream Chinese cookbook with
a recipe for camel's hump... let's see if I can locate it...
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread, you have to say, let them eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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