[Sca-cooks] listing of ingredients...
Adele de Maisieres
ladyadele at paradise.net.nz
Sun Feb 25 14:57:48 PST 2007
Sharon Gordon wrote:
>Listing all the ingredients before people need to make decisions about
>attending the feast and event are important for health and safety reasons.
>Without complete info, potential feasters must assume the feast is unsafe
>for them and that they need to bring their own food or leave before feast.
>
>
Not true. Feasters can check in advance with the cook. If you contact
me before an event where I'm cooking and tell me that you're allergic to
X, I will either ensure that you will be able to have a good meal
without any X, or I will tell you I will be unable to cater for you.
This is _much_ easier for me to manage, and, in nearly all cases, I _am_
able to cater for people with allergies, medical restrictions, etc.
And I still want to be able to make use use what's available on the day
at least some of the time.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list