[Sca-cooks] Chinese duck eggs and other items at our oriental market

Ian Kusz sprucebranch at gmail.com
Wed Feb 28 12:55:03 PST 2007


thanks so much for sharing; I'm on the lookout for new tastes. :)

Ian of Oertha


On 2/21/07, Phil Troy / G. Tacitus Adamantius <adamantius1 at verizon.net>
wrote:
>
>
> Goya Foods makes a chorizo that's dry and firm in texture packed two
> to a little vacuum-sealed packet, not unlike lop cheung, but although
> they tend to do sort of pan-Latino, these are not Mexican chorizos,
> these are probably more in a Dominican, Puerto Rican, and/or Cuban
> model. But they'd probably hold up pretty well at Pennsic without
> refrigeration, especially if wrapped in their vacuum seal, and
> they're very good sliced and tossed into rice dishes.
>
> Adamantius
>
>



More information about the Sca-cooks mailing list