[Sca-cooks] Period German menus

[Phil Troy / G. Tacitus Adamantius]

On Feb 28, 2007, at 3:36 PM, Ian Kusz wrote:

> I wonder if the "Redling" is a boletus; one of the boletus is  
> called (in
> America) Orange Bolete; but it often gets reddish in color (like an
> amanita/fly agaric, but no spots).  I checked a German Mycology  
> page (in
> which I didn't understand a thing), and they had bolet listed on  
> it, so I
> assume these grow there, as well.

I only know that the standard boletus edulis/cep/porcini are known as  
Steinpilzen in modern German...

Adamantius




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread, you have to say, let them eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04