[Sca-cooks] herb seasoning question

[Maggie MacDonald]

At 02:47 PM 2/28/2007,Ian Kusz said something like:
>Does anyone here have experience with using asafoetida as a spice?  I've
>read some warnings, and wanted to know what "kind" of food they use it in,
>if any.
>
>Ian of Oertha

Soup for the Qan called for asafoetida in the Fishball recipe, the 
ingredients were: large carp (skined, boned), sheeps tail (minced), fresh 
ginger, onions, pepper, mandarin orange peel, black pepper, and kasni 
(asafoetida).

It was a yummy recipe, and it had fussy eaters asking for more (which 
quietly boggled me at the time).

Cheers,
Maggie MacD.