[Sca-cooks] herb seasoning question

[Adele de Maisieres]

Maggie MacDonald wrote:

>At 04:10 PM 2/28/2007,Sue Clemenger said something like:
>  
>
>>Was the sheeps' tail for the fat? or for meat/flavoring? I'm thinking of the
>>recipes in the Miscellany that call for using "tail" for a fat source for
>>dishes.....
>>--Maire
>>    
>>
>
>Yes?  It had to be very finely chopped meat, cooking the meat products 
>(meat and fat) is what made the fisk cake/ball hold together.  It also 
>didn't taste gamey (like sheep or lamb) at all.  Nor did it taste like 
>fishy fish.
>  
>

Ummm... sheep and lamb shouldn't taste gamey.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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