[Sca-cooks] Shortbread in Period?
Elise Fleming
alysk at ix.netcom.com
Fri Feb 9 06:41:09 PST 2007
Greetings! It's always been my understanding that shortbread as we know it was an OOP recipe - from the 1700s? (Rice flour does indeed make an excellent addition to the regular wheat flour.) I would love to see documentation of a pre-1615 recipe for something that when made tastes like and acts like "our" shortbread but until something appears, I would believe that it is, unfortunately, OOP.
Alys Katharine
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