[Sca-cooks] Period Flour query - roasting

Kathleen Madsen kmadsen12000 at yahoo.com
Sat Feb 10 15:20:29 PST 2007


I made those cakes for June Crown last summer and the
roasting of the flour gives it this lovely nutty
flavor.  With the clove you get a very rich flavored
cookie that I, personally, am now addicted to.

Eibhlin

**************************************

Incidentally, does anyone have a good explanation of
why you bake the 
flour first?
-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/



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