[Sca-cooks] beet-pickled eggs
Devra at aol.com
Devra at aol.com
Tue Feb 13 15:05:54 PST 2007
In a message dated 2/13/2007 7:54:02 AM Eastern Standard Time,
sca-cooks-request at lists.ansteorra.org writes:
This sounds interesting & tasty - do you have any particular source/recipe?
or do you just pop them in after you've boiled them? And how long is long
enough (thinks of an afternoon tea she's been invited to in six weeks time...)?
Blush. This is very rough and ready. When my roommate finishes a can or
bottle of pickled beets, I take the liquid, maybe add a glug of cider vinegar,
place in a large-mouthed glass jar. Hard-boil some eggs, peel, and put into
pickle liquid. A couple of days will begin the process; a week should make them
quite done.
Devra (no documentation either)
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