[Sca-cooks] barding
Stefan li Rous
StefanliRous at austin.rr.com
Sun Feb 18 20:37:05 PST 2007
<<< Another method is called "barding" by laying the caul fat from
around
a stomach over a very lean piece of meat. I've seen that happen on
Iron Chef a couple of times.
Gunthar >>>
Don't they also call the cloth and decorations used on a horse,
"barding"? Is there a connection? Can someone with access to the OED
check this?
Maybe horsemeat is lean enough to need barding?
I think I hear someone cauling... See you from under the Rock. zip...
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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