[Sca-cooks] Cailte's Christmas dinner

Stefan li Rous StefanliRous at austin.rr.com
Wed Jan 3 00:01:35 PST 2007

Cailte mentioned:
<<< i tried one of the salt-crust beef roasts (traumatized by
the one tyler florence did on foodtv i guess).   really
moist, yummy meat but nada for gravy.

oast beast with horseradish crust >>>

I assume this bakes a roast coated in salt? Is the horseradish an  
addition to the usual salt? Did you use a prepared horseradish sauce?  
Or perhaps chopped, fresh horseradish mixed in the with salt? I've  
often liked horseradish sauce on top of slices of roast beef (and  
fried mushrooms) so this sounds like it might be good.

<<< sherried 'shrooms (to replace gravy) >>>

Was this sauteing mushrooms in sherry? Although that sounds more like  
just delicious mushrooms and not anything like gravy. So, maybe  
there's more to it than that.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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