[Sca-cooks] Half an outcast! St. Nick?

Sue Clemenger mooncat at in-tch.com
Wed Jan 3 07:11:43 PST 2007

Yeah, sorta.  Definitely a darker meat, although I don't recall it being as
distinctive as elk.  It's been years, though, so I don't remember details,

----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Tuesday, January 02, 2007 11:45 PM
Subject: Re: [Sca-cooks] Half an outcast! St. Nick?

> Ah, but with Rudolph you could have reindeer steaks and sausage and
> jerky.
> Stefan
> Anyone eaten reindeer? Does it taste like venison? I doubt it tastes
> like chicken.

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