[Sca-cooks] Thought this was an amusing article
selene at earthlink.net
Wed Jan 3 11:08:38 PST 2007
After some reflection, I don't see this is being any harder on Jews than
In my family, it was the advent of Margarine that was hailed as the
culinary miracle. Just a family preference I think, one could have
bread and "butter" with a meat meal, huzzah! But nowadays they do make
non-trans-fat Margarine. I'll have to procure some from Whole Foods and
do some pie crust experiments.
The best pie crusts are made with lard anyway. Treif-o-rama!
Heleen Greenwald wrote:
>> Jews And The Crisco Crisis
>> Judy Oppenheimer
>> Special to the Jewish Times
>> DECEMBER 29, 2006 <snippity>
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