[Sca-cooks] haggis question

Kathleen A Roberts karobert at unm.edu
Thu Jan 4 12:00:56 PST 2007

while fixating on early irish food research, a question 
popped to mind...

is haggis strictly scottish, never traveling beyond the 
borders, or would it be a dish that would have been 
known/done/served around the british?  is it merely a 
generalized pudding or a country specific treasure?

i suppose this comes from looking for things people have 
heard of and that there are recipes for as opposed to the 
dominant 'nothing written down' i keep banging into with 
the irish food.


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions

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