[Sca-cooks] what do you do with Quinces?

Mark Hendershott crimlaw at jeffnet.org
Thu Jan 4 16:10:33 PST 2007

??  The quince I once tried puckered me up like an unripe persimmon 
would.  Maybe the fruit from the flowering bush is edible raw but the 
true quince is not.

Simon Sinneghe
Briaroak, Summits, An Tir

At 02:58 PM 1/4/2007, you wrote:
>you wash them and eat them, whole, peel and all.  Or you use them to
>garnish, then you eat them.
>Lady Anne du Bosc
>Known as Mordonna The Cook
>Mka Pat Griffin (who has been known to strip an entire bush of its fruit and
>eat it all while picking)
>Vert between four caldrons or a cross checky sable and argent
>-----Original Message-----
>From: sca-cooks-bounces at lists.ansteorra.org
>[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
>chawkswrth at aol.com
>Sent: Thursday, January 04, 2007 4:02 PM
>To: sca-cooks at lists.ansteorra.org
>Subject: Re: [Sca-cooks] what do you do with Quinces?
>And what the heck do you with Kumquats, besides give them to proteges...(I
>know, different e-list).
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

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