[Sca-cooks] sugar cane

Sue Clemenger mooncat at in-tch.com
Fri Jan 5 07:07:18 PST 2007

Did someone take the rum again?
Why is there never any rum?
--Maire, channeling a pirate this morning ;o)

----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, January 04, 2007 10:51 PM
Subject: Re: [Sca-cooks] sugar cane

> On 1/4/07 9:45 PM, "Stefan li Rous" <StefanliRous at austin.rr.com> wrote:
> > Just think how the SCA might be different if they'd chosen sugarcane
> > for SCA weapons instead of rattan...
> I'm gonna get me a big quarterstaff sized stick before my next Jester gig
> about 3 weeks.  Hee.
> > Does sugarcane ferment? Or is the sugar concentration in the sap too
> > high for this?
> Stefan.  Bubbie.  Baby.  Does the word "RUM" mean anything to you besides
> the Royal University of Meridies?
> Selene
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