[Sca-cooks] Question about flour

Lilinah lilinah at earthlink.net
Fri Jan 5 10:22:03 PST 2007

Kiri, try to find semolina flour. It really makes a huge difference 
in the finished product. It gives a certain characteristic flavor, 
texture, and color to Near and Middle Eastern baked goods.

Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

More information about the Sca-cooks mailing list