[Sca-cooks] scorched

Devra at aol.com Devra at aol.com
Sat Jan 6 09:17:56 PST 2007

Another way to remove that stuff is to boil some (couple teaspoons?  
tablespoon?) of cream of tartar and water in the pot. After a while,  replace it with 
more water and cream of tartar. Dunno why, but it does help  remove the icky 

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