[Sca-cooks] 12th Night 2007 Stories
Kathleen A Roberts
karobert at unm.edu
Sun Jan 7 10:56:33 PST 2007
On Sun, 7 Jan 2007 09:13:59 -0500
ranvaig at columbus.rr.com wrote:
> Its not so much a porridge as a solid pudding. You put
> of hot milk and oats in a pan in the oven or near but
>not over a fire
> and cook slowly without stirring.
and it makes a great dessert when siege cooking. 8) i
admit i cheat and use wine simmered dried fruit as the
'sauce', but that's really good too.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
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