[Sca-cooks] scorched

Jadwiga Zajaczkowa / Jenne Heise jenne at fiedlerfamily.net
Sun Jan 7 19:32:33 PST 2007

> It _is_ a mild acid, more or less. Devra, do you remember ever  
> dealing with something called "sour salt", for various cleaning jobs?  
> I believe I've only seen it in households trying to observe some  
> level of Kashrut, but it seems to me it might come in handy for this  
> sort of job.

Sour salt is citric acid. Useful in Borscht.

-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."

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