[Sca-cooks] What to do with Quinces?

Suey lordhunt at gmail.com
Wed Jan 10 10:00:25 PST 2007

Lilinah referring to the 16th century wrote:
> . . .(quince is "coing" in modern French). . .  i don't recall what the English called it back then.
The Middle English is coines, coynes, connes. By the 15th C they were 
called quyncis, quynses, quyneys quyncys or quynade.

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