[Sca-cooks] Seeking authentic (period) mongolian online recipes

[Phil Troy / G. Tacitus Adamantius]

On Jan 20, 2007, at 1:11 PM, Denise Wolff wrote:

> I have been asked to do a Mongolian spread for some friends and I'd  
> like to make it as historical as possible. I have "Imperial  
> Mongolian Cooking" but can not afford the mother of all Mongolian  
> cookbooks at this time. Does anyone know of anything online I can  
> look for?
>
> Many thanks ahead of time.
> Andrea MacIntyre

How much time do you have? Maybe we can arrange a physical loan of "A  
Soup for the Qan"...

Adamantius




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

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