[Sca-cooks] Rabbit meat source

[Aldyth at aol.com]

In a message dated 1/20/2007 5:32:59 P.M. Mountain Standard Time,  
hollyvandenberg at hotmail.com writes:

I'm sure  there are others.  You can even narrow it down by geographical  
area.  There might be somebody lose enough that you don't have to  bother 
with shipping.



Thanks so much.  There are two suppliers in Colorado that I  checked, and 
they have the $6 per pound.  It would currently cost me more  to drive down than 
for them to ship.  And I have asked a couple of the  retailers if they will 
give special deals to non profits.  Wyoming doesn't  seem to do rabbits.  
Buffalo, venison, pheasant, but bunny foo foo is  safe.
 
Aldyth
 
If it is not  any fun, stop doing it. Find something that is fun, and start 
doing it. Life is  too short not to have fun.