[Sca-cooks] Rabbit meat source
Aldyth at aol.com
Aldyth at aol.com
Sat Jan 20 16:53:41 PST 2007
In a message dated 1/20/2007 5:32:59 P.M. Mountain Standard Time,
hollyvandenberg at hotmail.com writes:
I'm sure there are others. You can even narrow it down by geographical
area. There might be somebody lose enough that you don't have to bother
with shipping.
Thanks so much. There are two suppliers in Colorado that I checked, and
they have the $6 per pound. It would currently cost me more to drive down than
for them to ship. And I have asked a couple of the retailers if they will
give special deals to non profits. Wyoming doesn't seem to do rabbits.
Buffalo, venison, pheasant, but bunny foo foo is safe.
Aldyth
If it is not any fun, stop doing it. Find something that is fun, and start
doing it. Life is too short not to have fun.
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